toll house oatmeal raisin cookies recipe

#Toll house oatmeal raisin cookies recipe free

Contains no artificial flavors or preservatives. Made with real ingredients like raisins, whole grain oats and cinnamon. Nestle® Toll House® Oatmeal Raisin Cookie Dough. Good to know: Made with real ingredients like raisins, whole grain oats and cinnamon.Īll trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Add eggs in one at a time and beat after each addition. Place a piece of bread in the container with the leftovers to keep the cookies soft. In a separate bowl, with a hand mixer on medium speed, combine butter, brown sugar, white sugar, and vanilla. Be sure to line your pans to avoid sticking I like to use a cookie scoop to give more uniform chunks of dough. The mixture will be thick Next, let the dough rest for 20 minutes. Then, fold in the walnuts, oats, and raisins. Add the wet ingredients to the dry ingredients and mix until just combined. In a mixer place the softened butter both sugars and vanilla and cream until well mixed. In a medium bowl, whisk flour, baking soda, and salt. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another. In a bowl combine the flour, baking soda,and salt.

#Toll house oatmeal raisin cookies recipe free

Good to remember: Enjoy a Nestle® Toll House® cookie with a cup of nonfat milk for a delicious snack. Directions for Toll House Raisin Cookies. 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 2/3 cup raisins 1 2/3 cups (10-ounce package) NESTL TOLL HOUSE Allergen Free Semi-Sweet Morsels Flakey sea salt Key Ingredients NESTL TOLL HOUSE Allergen Free Semi-Sweet Morsels (10 oz. High altitude: bake at 350 degrees F for 14-16 minutes. If baking less than 12 cookies, reduce bake time by 1 minute.Ĭool on baking sheets for 2 minutes remove to wire racks and cool completely.

Place frozen cookies on baking sheet (no need to thaw) and return unused dough to freezer.īake 13-14 minutes, or until golden brown around the edges. Add: Stir in the oats and raisins till just combined. Combine: Slowly combine the flour mixture with the wet ingredients. Ovens vary baking time may need to be adjusted. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Raisins (Raisins, Water), Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene, Whey), Water, Eggs, 2% or less of Molasses, Salt, Baking Soda (contains Soy Lecithin), Cinnamon, Natural Flavor, Vanilla Extract.īaking instructions: Directions developed using conventional ovens.